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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク European anchovy ： ウィキペディア英語版 European anchovy The European anchovy (''Engraulis encrasicolus'') is a forage fish somewhat related to the herring. Anchovies are placed in the family Engraulidae. It is easily distinguished by its deeply cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish resembles a sprat in having a forked tail and a single dorsal fin, but the body is round and slender. The maximum length is . == Distribution == European anchovies are abundant in the Mediterranean and formerly also the Black and Azov seas (see below). They are regularly caught on the coasts of Bulgaria, Croatia, France, Georgia, Greece, Italy, Romania, Russia, Spain, Turkey and Ukraine. The range of the species also extends along the Atlantic coast of Europe to the south of Norway. In winter it is common off Devon and Cornwall (United Kingdom), but has not hitherto been caught in such numbers as to be of commercial importance. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「European anchovy」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.